Organic Sweet & Smoky Rump Steaks

Our dairy and beef cattle do not receive Bovaer or any other methane-reducing additive in their feed. They enjoy a 100% forage-based diet, grazing on clover-rich pastures from the spring to autumn and our own homegrown organic hay and silage in the winter months.

To be used as a guideline only, appliances may vary

Cooking instructions: wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Ready in 15 minutes: season with salt, pepper and oil. Cook in a hot pan or griddle, turning halfway through. Medium-rare: 5-10 minutes. Allow to rest for 2-3 minutes before serving.